In episode 411, Mike and James get annoyed – obviously in a nice way – having to talk about a new cohort study on eggs and an RCT of yet another omega-3 product. We try to put them into the context of all the other evidence available for these “products”.
1) Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phase
Am J Clin Nutr. 2018 Jun 1;107(6):921-931. doi: 10.1093/ajcn/nqy048
2) Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
JAMA. 2019;321(11):1081-1095. doi:10.1001/jama.2019.1572
3) Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
N Engl J Med. 2019 Jan 3;380(1):11-22. doi: 10.1056/NEJMoa1812792. Epub 2018 Nov 10